Pickling and preserving

About this experience

Are you ready to embark on a journey of flavor and preservation? Join us for our hands-on pickling and preserving class, where you'll learn the time-honored techniques to turn fresh produce into delicious pickles, preserved citrus and more.

In this interactive workshop, you'll discover:

• The basics of pickling: vinegar brines & salt brines


• Creative flavour combinations to elevate your pickles


• Pro tips for safe and effective canning and jarring


• Recipes for classic favorites and innovative creations to take home
  

  And that's not all! One hungry mumma will provide you with lunch, and during this time, you'll have the chance to connect with fellow food enthusiasts, share stories, and exchange ideas, fostering a sense of community and camaraderie. No prior experience is necessary – just bring your enthusiasm and an appetite for learning! Whether you're a seasoned home chef or a curious beginner, we will guide you every step of the way.

  
  

  Limited spots available – reserve your spot now!  Tickets are non-refundable due to the nature of our small group classes.

  
  

If you have any dietries please check with us before purchasing tickets.